• Chocolate & Wine Pairings for Business Socials & Posh Soirées since 2010
  • A Fun way to host a client/associate appreciation, Networking, Team building, or Women's Initiative
  • A passport around the world from your office, home or a restaurant
  • Soiree for the senses is both entertaining and educational, a one-of-a-kind adventure!
  • NY's Chocolate Sommelier, guide guests on a journey discovering exotic chocolate
  • Corporate table setting in a conference room in New York City

HOST AN EXOTIC CHOCOLATE TASTING

The Chocolate & Wine Pairing Experience  The WOW factor – a one-of-a-kind event which your clients, colleagues, and friends will be talking about for a long time. The “aha!” moment; your guests will enjoy the infusion of flavors using all the senses. A new way to experience these divine pleasures in a fun and entertaining atmosphere that also expresses social responsibility.
The Expertise  Since 2010, New York’s only chocolate sommelier, Roxanne Browning has guided guests on an edible journey. Discover craft chocolate from the Amazon rainforest to the tropical islands custom paired with wine, spirits or chocolate tastings for purists.
Tasting chocolate is different from eating chocolate  Craft chocolate makers reveal the natural flavors of rare heirloom cacao beans. Unique as a snowflake, each has a distinct flavor profile. Slowly savor these award-winning single origin chocolates while Roxanne describes the journey from bean-to-bar.

To host an exotic chocolate tasting,
call 631-252-0658 or email Roxanne.

NY’S CHOCOLATE SOMMELIER, ROXANNE BROWNING

After two high energy careers in Advertising on Mad Ave and then in politics as Mayor, Roxanne chose a sweeter path as an entrepreneur, merging two passions to create an original idea of chocolate and wine pairings. Entertaining and enlightening, these events are perfect for private soirees, business socials and fundraisers.

chocolate pairings or tastings customized to meet your needs

An interactive presentation on how chocolate is made, the health benefits, chocolate history, how farmers grow and harvest cacao, and how it helps sustain the rainforest.

At your venue or suggested restaurants and unique settings in the New York Metro area.

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