• Chocolate & Wine Pairings for Business Socials & Posh Soirées since 2010
  • A Fun way to host a client/associate appreciation, Networking, Team building, or Women's Initiative
  • A passport around the world from your office, home or a restaurant
  • Soiree for the senses is both entertaining and educational, a one-of-a-kind adventure!
  • NY's Chocolate Sommelier, guide guests on a journey discovering exotic chocolate
  • Corporate table setting in a conference room in New York City


The Chocolate & Wine Pairing Experience  The Wow factor – a one-of-a-kind event which your clients, colleagues, and friends will be talking about for a long time. The “aha!” moment; your guests will enjoy the infusion of flavors using all the senses, revealing a new way to appreciate these beloved pleasures in an entertaining atmosphere that also expresses social responsibility.
The Expertise  Since 2010, New York’s only chocolate sommelier, Roxanne Browning has guided guests on a edible journey discovering craft chocolates from the Amazon rainforest to the tropical islands custom paired with wine or spirits that enhance their flavors and nuances.
Tasting chocolate is different than eating chocolate  Craft chocolate makers rely on the flavor of rare heirloom cacao beans to shine. Unique as a snowflake, they each have a distinct flavor profile. Slowly savor these award-winning single origin chocolates while Roxanne describes their journey from bean-to-bar.

To host an exotic chocolate tasting,
call 631-252-0658 or email Roxanne.


After two high energy careers in Advertising on Mad Ave and then in politics as Mayor, Roxanne chose a sweeter path as an entrepreneur, merging two passions to create an original idea of chocolate and wine pairings. Uniquely entertaining and enlightening, these events are perfect for private soirees, business socials and fundraisers.

chocolate tastings or pairings customized to meet your needs

An interactive presentation on how chocolate is made, its health benefits, history, how farmers grow and harvest cacao, and how it helps sustain the rainforest.

At your venue or suggestions of wine bars, restaurants, and unique settings in the New York Metro area.

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